I was planning on starting this in January, but couldn't wait on this one.
This was so easy and so tasty! I think my thin chicken breasts were a bit too thick. Next time I will pound them thinner. I had to put it back in the oven after cutting into the first one. The touching sides were not completely done. I took Skinny Taste's suggestion and served with a side salad. I used Kraft Shredded Mozzarella with cream cheese.
(Pic from Skinnytaste.com)
(My pic)
I will definitely be making this one again!
Original Recipe Here!
Link to Original Pin
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